About champagne moet and chandon
So I adopted this recipe to a t and it came out a tiny bit too sour for my style but I a little modified it. I went 2 oz of syrup and lemon juice with 4 oz of Jim Beam with 1 tsp of maraschino cherry juice and which was a winner for my party another night. Good recipe for me to build off of. Test it !"Which has a large mash Invoice, this is one of